Spinach Prosciutto Cannelloni

Spinach Prosciutto Cannelloni Ingredients 1 1/2 Tbs unsalted butter 1 1/2 Tbs unbleached flour 2 cup whole milk 1/4 tsp salt 1/4 tsp black pepper pinch of freshly grated nutmeg 3/4 oz finely grated pecorino romano or parmigiano-reggiano about 1/3 cup 3 Tbs extra-virgin olive oil 1 small onion, chopped 2 garlic cloves, finely chopped oz baby spinach 1 3/4 cup ricotta oz fresh or oz supermarket-style 1 large egg, lightly …

Crab Ricotta Cannelloni

Crab Ricotta Cannelloni Ingredients 1 box 8 oz cannelloni or manicotti pasta about 12 shells 1 cup whole milk ricotta cheese 3/4 cup grated parmesan, plus 1/4 cup for sprinkling 1 egg yolk 1/2 cup chopped fresh basil leaves 1 lb lump crabmeat 1/4 tsp salt 1/4 tsp freshly ground white pepper bechamel sauce, recipe follows Directions Bring a large pot of salted water to a boil over high heat. …

Parmesan Beef Cannelloni

Parmesan Beef Cannelloni Ingredients 1 8 oz package cannelloni pasta 8 oz lean ground beef 2 carrots, chopped 1/2 stalk celery, chopped 1/2 onion, chopped ounces fresh spinach, washed and chopped 1 1/4 tsp salt 1 1/4 tsp ground black pepper 2 Tbs olive oil 1 cup dry white wine 1 cup heavy whipping cream 1 cup chopped tomatoes 1/2 cup grated parmesan cheese 2 tsp italian seasoning 2 Tbs chopped fresh basil 1 …

Beef Cannelloni Florentine

Beef Cannelloni Florentine Ingredients 1 8 oz package cannelloni pasta 8 oz ground veal 2 carrots, chopped 1/2 stalk celery, chopped 1/2 yellow onion, chopped ounces spinach, rinsed and chopped 1 1/4 tsp salt 1 1/4 tsp ground black pepper 2 Tbs olive oil 1 cup dry white wine 1 cup heavy cream 1 cup roma plum tomatoes, diced 1/2 cup grated parmesan cheese 2 tsp italian seasoning 2 Tbs chopped fresh basil * 1 …